A Batch Freezer or a Hard Ice Cream / Gelato / Sancha Ice Cream Machine is used to makes batches of 5 to 10 liters of Ice Cream which can be sold as scoops or family packs of 300 to 500 ml. There are different variants of Ice Cream that you can make using this machine. It is a very versatile machine that uses a rotor blade to rotate the contents of the ice cream in a continuous refrigerating container. The end product of this process is a smooth and consistent Ice Cream which can be chilled and stored to be later dispenses in cups on cones as scoops or in containers as family packs.
iFruit provides you complete training on operating the machine. After the training your operator will be able to make all recipes of Ice Creams served at iFruit Fast Food and Ice Cream. The product is designed to provide a consistent taste and experience to your customers. As long as the recipe remains the same and the ingredients are the same, the machine will provide a similar taste and consistency of the Ice Cream.